The 15 Healthiest Veggies On Earth
#14 Bok Choy
That same half cup also has just 20 calories so you can eat as much as youd like. Steam them for sweet crunch flavor thats great with garlic and ginger. Theyre also great in stir fry and pair well with any protein. You can even chop bok choy and eat it raw in a salad to add a little sweet crunch to your mix. Bok Choy tastes sort of like cabbage and spinach had a baby. And its nearly more nutritious than the two combined. A half cup of this delicious vegetable has 144 percent of your daily requirement of vitamin A and 74 percent of vitamin C. Bok Choy is also full of calcium magnesium potassium and folate.